Today is Friday.
Instead of a Friday Funny, I am posting a recipe. The only thing
funny
about this is to think I could fit in any of my clothes
after eating these.
 |
| Bo, the taste tester |
Oreo Stuffed Chocolate Chip Cookies
Makes 24 gigantic cookies
Prep: 25 minutes
Cook: 13 minutes
Throw a couple of glasses in the freezer to chill. You are going to need an
ice cold drink of milk with these.
Ingredients
• 1 cup (2 sticks) softened butter
• 3/4 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips
• 1 package Double Stuff Oreo cookies
instead of Double Stuff, I used the Heads & Tails version of Oreo. Just perfect for someone like me that has a hard time making up their mind. Plus I thought it would make the cookies not quite so rich and chocolaty. No problem there.
Directions
Preheat oven to 350 degrees.
In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
With a cookie scoop, form balls with the dough.
Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until Oreo cookie is fully enclosed with dough.
Place onto parchment or silpat lined baking sheets and bake cookies for approximately 13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.
Have a good weekend.
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